Save the Date for the 2011 Bed and Breakfast Conference in conjunction with IHM&RS
Nov. 13-14, 2011 in NYC!
bed and breakfast conferences best of both worlds


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View the agenda from past Conferences

2010 Agenda

2011 Overview

Join this year's group of seasoned professionals with over 50 years of combined experience in the bed and breakfast industry to learn new ways to grow and strengthen your unique business! These exclusive B&B breakout sessions will be presented by Pamela Lanier and other industry experts, in addition to the regularly scheduled IH&MRS workshops.

Javits Center: Before you leave for the Javit's Center, be sure to Click here to get directions by car or public transportation.

B&B Fair Schedule!

Sunday, November 13th
  • 9:30 AM -
    10:30 AM
Don't Leave Money On The Table -
Presented by: Peggy Mosley

Learn this well known (to the "BIG GUYS") revenue management procedure and watch your revenue skyrocket! I'll teach you how you can maximize your room income during your high season without spending a dime, to significantly increase your bottom line!
- Room ID03 -


  • 11:00 AM-
    12:00 Noon
Your Inn for Maximum Success....No Holds Barred - Presented by: Pamela Lanier

Pamela Lanier will be giving her expertise on how to market your inn across the media - no holds barred.
- Room ID03 -


  • 1:00 PM -
    2:30 PM
Upgrading After the Downturn - Panel Discussion

As money for long-overdue F&B renovations starts to free up in budgets, work is underway in all segments across the industry. How can hotels get the most for their money and increase customer traffic in the long-term as a result? Hear from a panel of VPs how they did just that.
- Room 1E06 -


  • 3:00 PM -
    4:00 PM
Maximizing Real Estate Value at Your Inn -
Presented by: Edward Xanders

Why - When - How - Who. Remember when you were seeking your purchase of the Inn you now have, what did you go through? Edward Xanders brings over 30 years of experience in brokering Bed and Breakfast Inns.How do you show your Inn? When to talk Operation Numbers? Sell the Inn yourself - it's your home full of memories. How long does it take to sell? Is price the only important part, or is an emotional decision?
- Room ID03 -


  • 6:00 PM
stars

Taste of Spain

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Enjoy an evening of comradery with Pamela and your fellow Innkeepers at a popular, highly rated Spanish Tapas restaurant. An assortment of tapas and raciones will be provided for a fixed price of $52 per person (includes taxes and gratuities - drinks not included. - Cash Only -). The assortment consists of a selection of their most popular tapas as well as daily market specials composed by the Chef. Reservations are required as spaces are limited.

Please contact Marie to hold your reservation by phone or email: RSVP Marie@TravelGuides.com
707-217-8822

Boqueria Tapas Restaurant:BoqueriaNYC.com
53 W. 19th St. (between 5th and 6th Ave.)
10 minutes by Cab from the Javit's Center, Flatiron Neighborhood
(212) 255-4160


Monday, November 14th
  • 10:30 AM -
    12:00 Noon
Identifying and Maximizing Your Transferrable Skills - Panel Discussion

You don't have to be born and bred in hospitality to be a successful front desk clerk, salesperson, or even general manager. It may be your skills from doing jobs in other industries that really work to your advantage. This panel features successful women who have used another industry to leverage their hospitality career or vice versa. They'll share how their outside perspective worked to their advantage and give you a different viewpoint on the challenges women face in every industry.
- Room 1E09 -


  • 1:00 PM -
    2:30 PM
Sustainability....Is Your Company Prepared -
Panel Discussion

Is your company prepared to meet the demands of corporations, tour operators and even the U.S. government, with property sustainability programs? 'Green' management has become 'Sustainable' management. Sales and marketing teams are scrambling to respond to RFP's requiring a 'sustainability (or green) management program as a condition of booking room nights, meetings, conferences, and conventions. Hear about the newest trends and industry practices to keep your company in the forefront of industry change. Hear from industry experts who are leading the way on sustainable management for the lodging industry.
- Room 1E08 -


  • 3:00 PM -
    4:30 PM
Business Etiquette for Social Media Users -
Presented by: Mary Jo Dolasinski, White Lodging; and
Frederic B. Mayo, Ph.D., New York University

Business etiquette is a growing topic of interest to hospitality students who are finding the principles essential for their careers. However, the new rules and expectations for manners and etiquette in social media are still evolving and are not clear to most users. Since social media provides a way to connect, communicate, inform, and share, it is not clear what should be said to whom and how in various platforms. This workshop will review some of the more important principles and practices of social media etiquette for those who use platforms such as Twitter, Facebook, and Foursquare.
- Room 1E08 -


If you need us

If you have questions regarding events and sessions please call Marie at 707-217-8822. You can also email Marie@TravelGuides.com. Looking forward to learning together!

Lanier Publishing partners with the IH/M&RS, the lodging industry event,
on behalf of innkeepers worldwide